Bistrot des Alpes Take Away

Bring a small piece of the Alps to your dining room. Become a great Alpine chef with our home cook Fondue, Raclette and other French dishes. Enjoy our home-made paté and desserts in the comfort of your home.

A small selection of our menu is now available to take away.

(Scroll down for the menu)

Orders can be placed directly via the link on the right on your screen.

We now also deliver to your home (in Amsterdam)

Our Take Away Menu 


Starters

  • Homemade pâté        € 5,-/100gr
  • Charcuterie, bread, butter, pickles      €9,-
  • Bread and butter      €4,5

Mains

  • Fondue to make at home   €15,- per person
    Includes bread, salad, wine/spice mixture, manual
    Extra charcuteries for fondue   €5,5- per person
  • Raclette   €18,50 per person
    Includes two sorts of raclette cheese to melt at home, potatoes, salad and charcuteries
  • Gratin de Crozets  €16,50
    Pasta gratin with Comté, Beaufort and Abondance cheese, bacon, onions, cream. Cook in the oven at home.
  • Tartiflette   €16,50
    Potato gratin with Reblochon cheese, bacon, onions, salad and ham. Cook in the oven at home.

Desserts

  • Tarte Citron Meringué €6,-

Cheeses

  • Chevrotin AOP  €10/whole
  • Reblochon fermier €10/whole

Wine

  • White wine 75 cl

Jacquère, Cave du Prieuré, Savoie    €19,50

  • Red wine 75 cl

Gamay, Cave du Prieuré, Savoie    €19,50

  • Rosé wine

Pojol Izard Rosé      €19,5

  • Sparkling wine

Crémant de Bourgogne      €25,-

 

Bistrot des Alpes

A complete Alpine experience

Decorated like a French Alp chalet, Bistrot des Alpes offers a complete Alpine experience. Chef Thibault prepares typical French Alp dishes and a menu inspired on the French kitchen. You can taste in Bistrot des Alpes the Cheesefondue, Raclette and Tartiflette or our more refined seasonal menu based on the French gastronomie.
taste in Bistrot des Alpes

product from the French Alps

We work together with small Farms and a butcher in the Haut-Savoie to propose great quality of cheese and charcuteries. Our wine list contains carefully selected wines from the French Alps that we import ourselves.
Discover also our Alpine digestives like Génépi and Chartreuse.
More then Alpine cuisine

Our seasonal menu

Every season we propose a selection of refined dishes, prepares with fresh ingredients. The menus is prepared with a lot of attention and love.
Whats cooking this season?

Seasonal menu

Who are we?

Thibault en Dieuwertje

Chef Thibault studied at the Hotel management school in Thonon-les-Bains.

In Amsterdam he worked for great local chefs like Dennis Kuijpers (restaurant Vinkeles 1* Michelin) and Onno Kokmeijer (restaurant Le Ciel bleu 2* Michelin)

Hostess Dieuwertje has been on his side since 2010. Together they do their best to give you a great experience.

Where can you find us?

A five minute walk

from the Carré theater

For guests that have a theater show, Bistrot des Alpes can be an excellent choice. We are situated on a five minute walk from the Carré theater. We open from 17:30 so you will have enough time before the show.

Please remind us when you wish to leave on time for your show. 

MAKE A RESERVATION Booking a table online is easy