Fine Dining in Bistrot des Alpes on the 21st of March
Many know us for our Raclette and Fondue, but did you know we also serve a small menu with a refined cuisine?
On the 21nd of March we are participating with the 5th edition of Gout de France an event organized by the French government to promote the French cuisine all over the world.
This evening we will serve a refined menu of 3 or 4 courses, prepared by our chef Thibault Casasole.
In the mood for an evening fine dining in the ambiance of the French Alps?
Book your table for the 21st of March!
Trout marinated with fir buds, scents of the field
Farm poultry, ravioli of chard, salsify, Albufera sauce
Bleu de Termignon, caramelized pear, sesame
Millefeuille, bourbon vanilla, rum
3 courses €45,- courses €50,-
Please remind us when you wish to leave on time for your show.