Our wine list

NEW

Starting from June, we will also be open for Lunch of Fridays and Saturdays

Bistrot style menu
3-course

OR

Appetizer + Main / Main + Dessert

 

BOOK YOUR TABLE NOW

Discover de Volkskrant Magazine article about the Bistrot des Alpes and its fondue making written by Hiske Versprille

To read the article, click on the link below https://www.volkskrant.nl/eten-en-drinken/troost-is-gesmolten-kaas-de-perfecte-kaasfondue~b96ee74e/