Fine dining Autumn edition

On the 10th of October we organise a special evening of fine dining

The menu


Royal of foie gras/ lentils cream

Second course

Scallops/ Hazelnut crust/ Butternut/ Lambs lettuce/ Yuzu crème

Main course

Deer/ Chips of chestnut/ apple compote/ Celery


Sheep cheese/ Figs/ Rosemary honey

Pré dessert


Cassis/ White chocolate/ Pistache

4 gangen €50,- 5 gangen €55,-

MAKE A RESERVATION Booking a table online is easy