Our Take-Away Menu

Starters

Home-made paté  € 4,50/100gr

Charcuterie, bread, butter, pickles  €9,-

Mains

Fondue to make at home   €14,50 per person

(includes bread, salad, wine/spice mixture, manual)

Extra charcuteries for fondue   €4,- per person

Raclette   €18,50 per person

Includes two sorts of raclette cheese to melt at home, potatoes, salad and charcuteries

Tartiflette   €16,- 

Potato gratin with Reblochon cheese, bacon, onions, cream. Cook in the oven at home.

Cheese

Reblochon from the farm whole/half    €9,-/€4,50

Chevrotin from the farm AOP whole/half    €–/€– (not available at the moment)

Desserts

Tarte citron meringué    €6,-

Tarte chocolat caramel    €6,-

Wine

Bottle witte wine 75 cl

Jacquère, Cave du Prieuré, Savoie    €19,50

Bottle red wine 75 cl

Gamay, Cave du Prieuré, Savoie    €19,50

Special Evening Fine dining 16th of April

Gout de France

5 course menu 

Langoustine, radish, kumquat

Pike, sauce Nantua, crayfish

Lamb, eggplant, rosemary

Livarot cheese, roquette, pear compote

Rhubarb, melisse, vanilla

€55,-

MAKE A RESERVATION Booking a table online is easy