Seasonal Starters

Oeuf Florentine

Structures of Egg/ Spinach/ Chanterelle/ Beaufort cheese

€10,-

Foie gras

Terrine of duck liver/ Figs/ Almonds/ balsamic cream

 

€14,-

Thon Mariné

Tuna/ Wasabi/ Watermelon/ Tapioca

 

€12,5

Seasonal Mains

Flétan

Halibut/ Sauce beurre blanc/ Leek/ Pumpkin and onion

 

€23,5

Volaille Fermier

Farm poultry/ Sauce Albufaira/ Cannelloni of spinach and ricotta

€23,5

Jardin d’Automne

Vegetable garden, cream of lentils

€19,5

Seasonal desserts

Tarte Tatin

Home-made Tarte Tatin (warm apple pie)/ ice cream of vanilla and Calvados

€10,-

Bavarois of Cassis

Bavarian of Cassis/ ice-cream of Tarragon/ bitter chocolate cream

€10,-

Our Seasonal Menu €37,-

Starters

Home-made paté

Oeuf Florentine/ structures of egg/ chanterelles/ beaufort

Thon Mariné/ tuna/ watermelon/ tapioca

Mains

Halibut

Farm Poultry

Vegetable garden

Desserts

Lemon meringue tarte

Crème Brulée

Dessert of the season

Nice to share, served with bread

Charcuteries and cheese

More starters in our seasonal menu

Starters

Kids

Specialties from the French Alps

Fondue des Alpes

Huisgemaakte desserts

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