DINNER: Our Seasonal Menu €39,-

Dishes can also be ordered separately

Starters

Tuna
Peas / wasabi / watermelon
Wine advice: Marestel €7

Cream of Peas
Cold pea cream / mint / goat cheese
Wine advice: Apremont €6

Homemade pâté
Bread / butter / pickles

Foie gras (supplément €2,5)
Two preparations of duck liver / banana / raspberry
Wine advice: Éole €12

Mains

Lamb
Baby potatoes / Tapenade of seaweed
Wine advice: Bouilly 7,5

Cod filet
Beurre blanc with ginger / fennel
Wine advice: Marestel €7

Ratatouille 2.0
Zucchini / onion / eggplant / fregola / parmesan cheese
Wine advice: Gamay, rosé €5,5

Desserts

Lemon Meringue Tart
Lemon cream / meringue / bergamot / lime
Wine advice: Muscat de Beams de Venise €7

Dessert of the moment 

Nice to share, served with bread

Charcuteries and cheese

More starters in our seasonal menu

Starters

Cream of Peas

Cold pea cream / mint / goat cheese

€9,-

Tuna

Peas / wasabi / watermelon

€12,50

Kids

Specialties from the French Alps

Fondue des Alpes

Huisgemaakte desserts