Our seasonal menu of this month


Foie gras €14.00

Home-made terrine of duck foie gras/ brioche/ figs 

-Homard €13.00

Open ravioli of lobster, bisque of lobster 

-Cappuccino de potiron et châtaigne €9.-

Cappuccino of butternut and chestnut


-Poitrine de porc  €20.00

Slow cooked pork belly/ red cabbage/ popcorn puree/ jus of coffee and anise

-Coquilles st Jacques €23,50

Scallops/ buckweat/ madarin/ black Venus risotto

Risotto de céleri (vegetarian) €19.50

Risotto of celeriac, seasonal vegetables and an herbal bouillon



-Tout chocolat  €10.50

Everything chocolate

Nice to share, served with bread

Charcuteries and cheese

More starters in our seasonal menu



Specialties from the French Alps

Fondue des Alpes

Huisgemaakte desserts

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