Our seasonal menu of this month

Foie gras €14,-

Pan fried duck liver/ rhubarb/ hibiscus/ green apple                                                                

-Tuna €12,50

Tuna/ Wasabi cream/ Watermelon/ Tapioca

-Tomato Marmande  €10,-

Tomato/ Tartare of courgette/ Consommé of tomato/ Sorbet of fennel en saffron       

 

Mains

-Hake Fish € 23,5

Risotto/ Bell pepper/ Escabeche/ Sea Lavender

-Duck breast € 23,5

Duck breast and crispy duck confit/ Broccoli puree with hazelnut/ Griotte

-Celeriac €19.5

Celeriac cooked like a risotto, seasonal vegetables and an

herbal bouillon

 

Menu bistrot 3 courses

€ 37,-

Les Entrées

-Home-made paté

-Tomato Marmande 

-Tuna (Supplement of 2,5)

Mains

-Hake Fish 

-Celeriac risotto 

-Duck breast  

Desserts

-Tarte Citron Meringué

-Crème Brulée

-Dessert of the season 

 

 

Nice to share, served with bread

Charcuteries and cheese

More starters in our seasonal menu

Starters

Kids

Specialties from the French Alps

Fondue des Alpes

Huisgemaakte desserts

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