Seasonal Starters

Oeuf Florentine

Structures of Egg/ Spinach/ Chanterelle/ Beaufort cheese

€10,-

Truite fumé/ betterave/ chou-fleur mariné

Smoked trout/ beetroot/ pickled cauliflower

 

€12,5

Seasonal Mains

Sandre

Zander/ red wine sauce / Jus of Lovage

 

€23,5

Medalion de veau

Veal medallion, jus of lovage, parsnip

€23,5

Jardin d’hiver

Vegetable garden, cream of lentils

€19,5

Our Seasonal Menu €39,-

Starters

Home-made paté

Oeuf Florentine/ structures of egg/ chanterelles/ beaufort

Gravlax of trout/ beetroot/ pickled cauliflower

Mains

Zander

Veal medallion

Vegetable garden

Desserts

Lemon meringue tarte

Crème Brulée

Dessert of the season

Nice to share, served with bread

Charcuteries and cheese

More starters in our seasonal menu

Starters

Kids

Specialties from the French Alps

Fondue des Alpes

Huisgemaakte desserts

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