Seasonal Starters

Oeuf Florentine

Structures of Egg/ Spinach/ Chanterelle/ Beaufort cheese


Foie gras

Terrine of duck liver/ Figs/ Almonds/ balsamic cream



Thon Mariné

Tuna/ Wasabi/ Watermelon/ Tapioca



Seasonal Mains


Halibut/ Sauce beurre blanc/ Leek/ Pumpkin and onion



Volaille Fermier

Farm poultry/ Sauce Albufaira/ Cannelloni of spinach and ricotta


Jardin d’Automne

Vegetable garden, cream of lentils


Seasonal desserts

Tarte Tatin

Home-made Tarte Tatin (warm apple pie)/ ice cream of vanilla and Calvados


Bavarois of Cassis

Bavarian of Cassis/ ice-cream of Tarragon/ bitter chocolate cream


Our Seasonal Menu €37,-


Home-made paté

Oeuf Florentine/ structures of egg/ chanterelles/ beaufort

Thon Mariné/ tuna/ watermelon/ tapioca



Farm Poultry

Vegetable garden


Lemon meringue tarte

Crème Brulée

Dessert of the season

Nice to share, served with bread

Charcuteries and cheese

More starters in our seasonal menu



Specialties from the French Alps

Fondue des Alpes

Huisgemaakte desserts

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