Our seasonal menu of this month

Foie gras €14,-

Pan fried duck liver/ rhubarb/ hibiscus/ green apple                                                                

-Sea bass €12,50

Tartare of sea bass/ lemon/ different structures of cucumber

-Green asparagus €10,-

Green asparagus/ Morales/ cream of egg yolk         

 

Mains

-Filet of Plaice € 23,5

Lentils/ garlic/ cream of peas

-Lamb Saddle € 23,5

Raz el hangout spice/ polenta/ caviar of eggplant

-Celeriac €19.5

Celeriac cooked like a risotto, seasonal vegetables and an

herbal bouillon

 

Menu bistrot 3 courses

€ 37,-

Les Entrées

-Home-made paté

-Green asparagus

-Sea bass (Supplement of 2,5)

Mains

-Filet of Plaice

-Celeriac risotto 

-Lamb saddle 

Desserts

-Tarte Citron Meringué

-Crème Brulée

-Dessert of the season 

 

 

Nice to share, served with bread

Charcuteries and cheese

More starters in our seasonal menu

Starters

Kids

Specialties from the French Alps

Fondue des Alpes

Huisgemaakte desserts

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