Our seasonal menu of this month

Foie gras €14,-

Pan fried duck liver/ celery/ pamplemousse                                                                

-Sea bass €11,-

Tartare of sea bass/ lemon/ different structures of cucumber

-Green asparagus €9,-

Green asparagus, Morales, cream of egg yolk         

 

Mains

-Codfish € 23,5

Oat/ bouillon of smoked ham

-Duck Breast € 23

Carotte/ passionfruit

-Celeriac €19.5

Celeriac cooked like a risotto, seasonal vegetables and an

herbal bouillon

 

Menu bistrot 3 courses

€ 37,-

Les Entrées

-Terrine de campagne maison

Home-made paté, salad, bread, butter

-Vichyssoise

Cream of potatoe and leek, truffle oil

Extra fresh black truffle €5

Plats

-Codfish

Oat/ bouillon of smoked ham

-Celeriac

Celeriac cooked like a risotto, seasonal vegetables and herbal bouillon

-Duck breast

Carotte/ fruits de la passion

Desserts

-Tarte Citron Meringué

Lemon cream, meringue, bergamot, lime

-Crème Brulée

Vanille Bourbon of Madagascar

 

 

Nice to share, served with bread

Charcuteries and cheese

More starters in our seasonal menu

Starters

Kids

Specialties from the French Alps

Fondue des Alpes

Huisgemaakte desserts

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