Our seasonal menu of this month

Foie gras €14,-

Pan fried duck liver/ rhubarb/ hibiscus/ green apple                                                                

-Tuna €12,50

Tuna/ Wasabi cream/ Watermelon/ Tapioca

-Tomato Marmande  €10,-

Tomato/ Tartare of courgette/ Consommé of tomato/ Sorbet of fennel en saffron       



-Hake Fish € 23,5

Risotto/ Bell pepper/ Escabeche/ Sea Lavender

-Duck breast € 23,5

Duck breast and crispy duck confit/ Broccoli puree with hazelnut/ Griotte

-Celeriac €19.5

Celeriac cooked like a risotto, seasonal vegetables and an

herbal bouillon


Menu bistrot 3 courses

€ 37,-

Les Entrées

-Home-made paté

-Tomato Marmande 

-Tuna (Supplement of 2,5)


-Hake Fish 

-Celeriac risotto 

-Duck breast  


-Tarte Citron Meringué

-Crème Brulée

-Dessert of the season 



Nice to share, served with bread

Charcuteries and cheese

More starters in our seasonal menu



Specialties from the French Alps

Fondue des Alpes

Huisgemaakte desserts

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