Lunch menu

This week’s menu

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3-courses €33,-

2-courses €25,-

 

Beetroot salad / poached egg / herb / crostini

Parmentier of duck confit

Nougat glacé

ENTRÉES

TERRINE DE CAMPAGNE MAISON 9,5

Homemade Pâté

ESCARGOTS 9,5

Half a dozen snails / Parsley and garlic butter

PLATEAUX SAVOYARD

PLATEAU DE CHARCUTERIE 11

Charcuterie selection 

PLATEAU DE FROMAGE 13

Cheese selection

PLATEAU DES ALPES 11

Cheese and charcuterie selection

FONDUE DES ALPES

(Price per person and minimum of two persons)

FONDUE SAVOYARDE 20

Comté / Beaufort / Abondance /salad

FONDUE MONTAGNARDE 24

Comté / Beaufort / Abondance / 

salad / charcuterie

FONDUE SAVOYARDE 

AUX CÈPES 21,5

Comté / Beaufort / Abondance /

salad / porcini mushrooms

FONDUE MONTAGNARDE 

AUX CÈPES 26,5

Comté / Beaufort / Abondance / salad /

 porcini mushrooms / charcuterie

KIDS

MINI CROZET 8

Mini pasta bacon / onion /  

cream / cheese

SPECIALITÉS SAVOYARDES

GRATIN DE CROZETS 19,5

Pasta gratin / cream / Comté cheese / bacon /

Onion / salad / smoked raw ham

TARTIFLETTE 19,5

Potato gratin / Reblochon cheese / bacon /

Onion / salad / smoked raw ham

REBLOCHONADE AU FOUR DE CHARBON 25 

(Per person and minimum of two persons)

Reblochon cheese to grill on a traditional 

coal oven / charcuterie / potatoes / salad

RACLETTE AU FOUR DE CHARBON 25 

(Per person and minimum of two persons)

Two sorts of Raclette cheese to grill on 

a traditional coal oven

 / charcuterie / potatoes / salad

RACLETTE EN MEULE 25

(Per person and minimum of two persons)

An eight or quarter of the Raclette wheel under 

a hot lamp / potatoes / charcuterie / salad