-
Bistrot des Alpesour menuAMSTERDAM
Nice to share, served with bread
Charcuteries and cheese
Platter of the Alps
Assortment of charcuteries and cheese €11,00
Cheese platter to share
Assortment of cheese from the Alps €13,00
Charcuteries platter
Assortment of charcuteries from the Alps €11,00
More starters in our seasonal menu
Starters
Gerookte forel rillettes
€10,-
Trout rillettes
bread and butter €10,-
crème van venkel saffraan en olijfolie
€9,00
Foie gras
Terrine of duck liver/ chutney of mango and figs €14,00
Cream of fennel, saffron and olive oil
€9,-
Demi-douzaine d'escargot
Half a dozen of garden snails €9,50
Homemade pâté
Homemade pâté, salad, bread and butter €9,50
Kids
Mini crozets pasta
Little squared pasta with bacon, and cheese €8,00
Specialties from the French Alps
Traditional Raclette with hot lamp (two minimum )
An eight or quarter of the Raclette wheel under a hot lamp, with potatoes, charcuteries, potatoes and green salad. Starting from two persons minimum €25.00
Raclette on hot coal oven
Two sorts of Raclette cheese to grill on a traditional coal oven, charcuteries, potatoes and green salad €25.00
Tartiflette
The famous Savoyard potato gratin with Reblochon cheese, bacon and onions, served with a green salad and a slice of smoked ham €19.50
Gratin de crozets
Gratin of pasta (crozets), cream, Comté cheese, bacon and onions, served with green salad and a slice of smoked ham €19.50
Fondue des Alpes
Fondue montagnarde aux cèpes
Cheesefondue with charcuteries and porcini mushrooms €26.50 Per Persoon
Fondue savoyarde aux cèpes
Cheesfondue with porcini mushrooms €22.50 Per Persoon
Fondue montagnarde
Cheesfondue with charcuteries €25.00 Per Persoon
Fondue savoyarde
Traditional cheesefondue €20.00 Per Persoon
Seasonal menu
Starters
Cream of fennel
saffron, olive oil
Homemade pâté
Bread, butter, pickles
Foie gras (supplément €4,5)
Terrine of duck liver, chutney of mango and fig, brioche
Rillettes of trout filet
Bread and butter
Mains
Lamb shank
Mashed potatoes/roasted vegetables (à la carte €21,-)
Candied Sea Bass
Escabeche courgette, caviar of egg plant, polenta, garlic bouillon (à la carte €21,-)
Ratatouille 2.0
Caviar of egg plant, escabeche of courgette, polenta, tomates confits, consommé tomatoes (à la carte €19,-)
Desserts
Lemon Meringue Tart
Lemon cream, meringue, bergamot, lime
Crème brûlée
Dessert of the moment
Tarte with ruhbarb, strawberries and white chocolate cream
Huisgemaakte desserts
French Coffee
French coffee (espresso, grand Marnier 5cl , slagroom) €9.50
Irish Coffee
Irish coffee (espresso, whiskey 4 cl, slagroom) €9.50
Café gourmand
Coffee or tea, served with selection of small desserts €10,00
Crème brulée à la vanille bourbon
Crème brulée with vanilla €8,00
Tarte au citron
Lemon meringue tart €9.50
Dessert du moment
Dessert of the season Display
Cheese platter to share
Assortment of cheese from the Alps €13,00