Starters

Tuna
structures of carrot/ horseradish

Butternut cream with chestnut and a poached egg

Homemade pâté
Bread / butter / pickles

Foie gras (supplément €2,5)
terrine of duck liver/corn/popcorn/Sherry/veal stock

Mains

Duck breast
Black currant/ cassis/ chanterelles/oinons

Candied Trout Filet
risotto/almonds/cloverleaf

Ratatouille 2.0
Zucchini / onion / eggplant / fregola / parmesan cheese

Desserts

Lemon Meringue Tart
Lemon cream / meringue / bergamot / lime
Wine advice: Muscat de Beams de Venise €7

Dessert of the moment