Nice to share, served with bread

Charcuteries and cheese

More starters in our seasonal menu

Starters

Kids

Specialties from the French Alps

Fondue des Alpes

Seasonal menu

Starters

Cream of Jerusalem artichoke
Jerusalem artichoke/celeriac / chanterelle mushroom

Homemade pâté
Bread / butter / pickles

Foie gras (extra €5)
Baked duck liver / chutney of mango and fig / homemade brioche

Rillettes of trout filet
Bread / butter

 

Mains

Lamb Shank
Leek fondue / curry / chestnut mushroom
(Extra €2,5)
(à la carte €23,-)

Candied Sea Bass
Carrot pesto / pine nut / hemp seeds / dried apricot
(à la carte €23,-)

Celeriac Risotto
Porcini mushrooms / parsnip / honey
(à la carte €21,-)

Desserts

Dessert of the moment

Lemon Meringue Tart

Crème brûlée 

Plateau de fromage (extra €2,5)

Huisgemaakte desserts