Nice to share, served with bread

Charcuteries and cheese

More starters in our seasonal menu



Specialties from the French Alps

Fondue des Alpes

Seasonal menu


Cream of fennel
saffron, olive oil

Homemade pâté
Bread, butter, pickles

Foie gras (supplément €4,5)
Terrine of duck liver, chutney of mango and fig, brioche

Rillettes of trout filet
Bread and butter




Lamb shank
Mashed potatoes/roasted vegetables (à la carte €21,-)

Candied Sea Bass
Escabeche courgette, caviar of egg plant, polenta, garlic bouillon (à la carte €21,-)

Ratatouille 2.0
Caviar of egg plant, escabeche of courgette, polenta, tomates confits, consommé tomatoes  (à la carte €19,-)


Lemon Meringue Tart
Lemon cream, meringue, bergamot, lime

Crème brûlée 

Dessert of the moment
Tarte with ruhbarb, strawberries and white chocolate cream

Huisgemaakte desserts