Nice to share, served with bread

Charcuteries and cheese

More starters in our seasonal menu

Starters

Kids

Specialties from the French Alps

Fondue des Alpes

Seasonal menu

Starters

Foie gras (extra €5)

Vichyssoise Soup

Homemade pâté

Rillettes of trout filet

 

Mains

Duck Breast
(Extra €2,5)
(à la carte €23,-)

Trout with almonds
(à la carte €23,-)

Celeriac Risotto
Porcini mushrooms / parsnip / honey
(à la carte €21,-)

Desserts

Dessert of the moment

Lemon Meringue Tart

Crème brûlée 

Plateau de fromage (extra €2,5)

Huisgemaakte desserts