Nice to share, served with bread

Charcuteries and cheese

More starters in our seasonal menu

Starters

Kids

Specialties from the French Alps

Fondue des Alpes

Seasonal menu

Starters

Cream of fennel
saffron, olive oil

Homemade pâté
Bread, butter, pickles

Foie gras (supplément €4,5)
Terrine of duck liver, chutney of mango and fig, brioche

Rillettes of trout filet
Bread and butter

 

Mains

 

Lamb shank
Mashed potatoes/roasted vegetables (à la carte €21,-)

Candied Sea Bass
Escabeche courgette, caviar of egg plant, polenta, garlic bouillon (à la carte €21,-)

Ratatouille 2.0
Caviar of egg plant, escabeche of courgette, polenta, tomates confits, consommé tomatoes  (à la carte €19,-)

Desserts

Lemon Meringue Tart
Lemon cream, meringue, bergamot, lime

Crème brûlée 

Dessert of the moment
Tarte with ruhbarb, strawberries and white chocolate cream

Huisgemaakte desserts